Do you ever just open up your can of coffee grounds and wonder, “How did you get to smell so nice? Why are you this tint of beautiful brown? Tell me can of coffee grounds!!”
Well, you can thank those master roasters for the beautiful smell and color. When roasters get their batch of coffee beans, they don’t come in that color nor do they smell the way we always think. The coffee beans are green, spongy when you squeeze them and have a sort of grassy scent. Basically, it has no characteristics of what roasted coffee beans have. That is until the roast master roasts it. Andrew Spencer
Roasting Process:
Roasting is the heating process that turns those green beans into the lovely smelling, dark beans that generations have come to love and enjoy. First, the green beans are brought up to a high temperature, around 450 degrees (this is the most basic of roasting). Lastly, once they have reached the peak of perfection, they need to be cooled down. And there you have it, the roasted coffee beans! However, it is recommended that you use it as quickly as possible for the FRESHEST taste! And that’s why you should buy locally roasted coffee over that Wal-Mart brand.
Different Types of Roast:
Now, not all roasted beans have the same amount of caffeine; some have a super high caffeine content and then others have very minimal caffeine content. They also have different tints of brown to them. The three most common roasts are light, medium and dark. There are also medium dark, light-medium, etc. but let’s talk about the three most common.
Light Roasts: Also referred to as Cinnamon Roasts, light roasts have a very light brown color and is considered milder. There’s no oil left on the bean after being roasted because it was not roasted as long enough. If it is not roasted long enough, the oils will not break through the surface. Light roast beans have the most acidity of the three roasts. This bean will have the least amount of caffeine.
Medium Roasts: This roast is the most common out of the three; this is the kind of coffee you get when you go to a diner or a mom and pop shop. It is commonly referred to as City or Breakfast. These beans will look a little darker than the light roast and looks richer. The flavors balance acidity and body (the consistency and weight) and the oils may be visible. This bean will have the in-between taste of having lighter and darker roasts.
Dark Roasts: This roast is dark brown (can even be black, depends on how dark and caffeinated you want to be) and the oils can be seen. They kind of resemble chocolate and they even have a chocolatey taste. However, if I get dark roast, I need a lot of creamer because it is just TOO bitter, but it has a lot of caffeine; which is great for a cheap pick me up!
Which type of roast do you prefer?